Chef Elliott Moss Named Semifinalist for 2017 James Beard Foundation Awards
2017-02-16
Chef Elliott Moss Named Semifinalist for 2017 James Beard Foundation Awards Buxton Hall executive chef recognized in “Best Chef: Southeast” category Chef and pitmaster Elliott Moss of Buxton Hall Barbecue has been named a semifinalist for the “Best Chef: Southeast” category in the 2017 James Beard Foundation Awards. Announced today, February 15,Continue Reading