Restaurants (Page 8)

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Owner of Black Mountain’s Trailhead Restaurant interviewed by Dennis Ray The Trailhead is the dream and vision of Michael Flanigan, a long time restaurant veteran. Their food is cooked fresh and to order, offering everything from bar food to elegant seafood dishes. They proudly serve organic handcrafted brews from BlackContinue Reading

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Owner of Candler’s Dogwood Restaurant & Lounge Interviewed by Dennis Ray Rapid River Magazine: Tell us a little about The Dogwood Restaurant & Lounge. Bruce Wilson: Back in November 2012, I purchased Artisan Catering & Deli. The Deli serves breakfast and lunch but what about dinner? So, I opened TheContinue Reading

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Owner of Asheville’s Donatelli Cake Designs Rapid River Magazine: Tell us a little about Karen Donatelli Cake Designs? Karen Donatelli: My beautiful café and pastry shop is truly a product of my imagination. I wanted a place where customers could stop by, relax, and enjoy themselves for a moment. LifeContinue Reading

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Interview with Dana and Terry Hunter, owners of Asheville’s culinary gift shop. Oil & Vinegar’s “culinary gift shop” concept brings together a wide range of international food and cooking products in alluring, Mediterranean-style surroundings. Their mission is to be the consumers’ first choice when looking for a unique and “tasteful”Continue Reading

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Rapid River Magazine: Tell us a little about O’Charley’s and the style of food that you serve. Steve Harder: O’Charley’s serves classic American food with a southern twist: steaks, seafood, chicken, and salads. We have extraordinarily good deserts and our loaded baked potato soup is legendary. RRM: O’Charley’s is beingContinue Reading

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Interview with owner, Samuel Wood Interviewed by Dennis Ray Rise ‘n Shine is a locally owned and operated small business who use local and organic products to make a wide selection of breakfast dishes, sandwiches, fresh juices, and smoothies. Free range eggs and chicken, organic carrots, organic greens, organic milkContinue Reading

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Owner of Maria’s Mexican Pueblo in Waynesville, NC Interviewed by Dennis Ray For more than 28 years, we’ve been perfecting our family’s secret, home-style recipes and bringing them right to your table. Everyday, all our dishes are made from scratch – packed with the freshest ingredients and centuries of tradition.Continue Reading

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Owner, TrailBlazers Bar & Grill interviewed by Dennis Ray Rapid River Magazine: Tell us a little about TrailBlazers. Chef Jose Rosario: We are a family restaurant located in Pisgah Forest. The food we serve is prepared by skilled Chefs in house so you will taste the difference in freshness. QualityContinue Reading