Dining Out For Life looks a little different this year. But you can still support local restaurants AND support WNCAP during the COVID-19 crisis. Dine IN For Life on Thursday, April 29! Asheville, NC: Because of the ongoing COVID-19 pandemic, WNCAP will not be holding a traditional Dining Out ForContinue Reading
2020 was definitely a rough year for the restaurant industry. The pandemic arrived, and most eateries had to shut down. Some of them have been able to continue with a delivery or takeout-only model. Now, the FDA has approved two different vaccines, and it’s possible that they might approve aContinue Reading
(Above photo) BearWaters Brewing Riverside (Canton, NC) will reopen next Tuesday, June 23 Tuesday-Sunday. Canton, NC mainstay BearWaters Brewing is thrilled to announce a new partnership with longstanding taqueria and music hall The Grey Eagle this month. The flagship restaurant, located inside of the nationally-touted Grey Eagle Music Hall in Asheville’s River Arts District,Continue Reading
Over 100 restaurants in WNC will participate in WNCAP’s annual HIV/AIDS fundraiser Dining Out For Life (DOFL) is an annual event benefiting HIV Prevention & Care that takes place in nearly 50 cities across the nation. This year, Dining Out For Life is on Thursday, April 30th, 2020. On AprilContinue Reading
“Ever since I was a little kid, my dad did looney tunes voices. Bugs bunny, foghorn leghorn. That led me to be into character voices. That’s where I got that passion.” Phil Whiting is a character actor at the Conundrum, a local venue that features Escape Rooms, Wine and BeerContinue Reading
Experience one of Asheville’s fastest growing breweries this Groundhog Day and support Great Smoky Mountains National Park at Hi-Wire Brewing’s charitable pint night Thursday, February 2, 4-11pm. 15% of sales from Hi-Wire’s South Slope Tasting Room at 197 Hilliard Avenue will support the wildlife, wilderness, and wonders of the park.Continue Reading
OSKAR BLUES BREWERY’S AWARD-WINNING IMPERIAL STOUT TEN FIDY RETURNS News flash…. Summer is comin’ to a close. That means fall, colder weather, shorter days… sad times indeed. BUT if there’s one thing that can warm you (and your belly) up it’s the release of Oskar Blues Brewery’s giant fuhCAN TenContinue Reading
10th Annual CSA Scholarship Fundraising Dinner & New Cookbook Southwestern Community College—Burrell Building In their ongoing efforts to successfully fund a $15,000 endowed scholarship with Southwestern Community College (SCC) in Sylva, NC, the founders and board members of Catch the Spirit of Appalachia will host their 10th Annual scholarship dinner. ThisContinue Reading
Gan Shan Station Continues Sunday Supper Series on August 21st Chefs Patrick O’Cain and Daniel Heinze join forces for one night only Asheville, NC (August 9, 2016) – Gan Shan Station is partnering with some of the Southeast’s most renowned chefs for a special Sunday Supper series. The popular east Asian-inspired restaurant, which is typically closedContinue Reading
