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Led by Chef and Owner Hector Diaz Modesto incorporates a farm-to-table approach in an upscale wood-fired Italian kitchen. The majority of their produce, even the wood, comes from their own personal farm. The menu changes twice daily and includes a variety of fresh seafood, fine meats, and house-made pastas, breads,Continue Reading

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Arriving at Modesto Wood Fire Kitchen, we chose the corner window table, enjoying the fresh air from the open door. Our server was knowledgeable about the vast menu and was helpful in giving suggestions along the way. She presented the wide array of menu items offering a slant on traditionalContinue Reading